[FFCF-Fundraising] RE: [Board-FFCF] banquet

[skern at sti.net]

Hi Leni.  I tried to call you yesterday because I was away, hadn't
opened my e-mail until yesterday morning, and didn't realize the
meeting at Love and Garlic would be Tues.  Hope it went OK.  I talked
to Berry Nishkian about desserts and he's willing to do it, but
thought it wouldn't cost a lot less for materials than Love & Garlic
could do it for.  Do you know if they have a dessert option and if
so, how much extra it would be per person?  I told Berry I'd call him
back with that information and we'd discuss whether it would be worth
it for him to do it.  {He wouldn't charge us for his labor but we'd
need to pay for materials).  We should probably have another
fundraising committee meeting soon, to see what needs to be done
before the banquet.  We need to make sure ads are being sold, and
Vicky just sent me some suggestions of groups to contact.  What's
good for you?  Some time next week (maybe Tuesday evening), or a half
hour before the 9/21 Board meeting?  Let me know.  (If you need to
talk to me, my work # is 488-1992).  

---- Original Message ----
From: barrysresoles at netptc.net
To: board at nemo.kfcf.org
Subject: RE: [Board-FFCF] banquet
Date: Fri, 3 Sep 2004 12:39:19 -0700

>Hi people,
>     This is to confirm that we have set the banquet for Oct 24 at
>6pm with a social 1/2 hour prior.  (We can have the Elks open a bar
>for the social period and dinner if we guarantee a $350 minimum: do
>you think people will drink that much?)  
>     We have an app't. with Nancy V., the owner of Love and Garlic,
>on Sept 7, Tues, at 4:30 pm to discuss menu and everything else.  You
>are very welcome to come or to give input before then.  After that
>things will be set in, if not stone, at least very firm aspic.  The
>meeting is at the 5351 N Diana location, (turn S off Bullard, not
>that far east of Blackstone)  I already understand that people want
>to eat dead cows, preferably in the form of tri-tip and will try to
>be sure that is on the menu.  I believe Berry the Chef volunteered
>desserts; if this has changed I need to know.  Tell all you know or
>suppose!
>     Cheers, Len
>
>
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